The information on this website was collected from the following resources:
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Kenneth Todar (2008). Nutrition and Growth of Bacteria. [ONLINE] Available at: http://textbookofbacteriology.net/nutgro.html. [Last Accessed 20/03/15].
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Donna Kerr & Sandra Wilson, (2008). 'FOOD MANUFACTURE'. In: Catherine Etteridge (ed), Senior High School Food Technology. 1st ed. Glebe, NSW: Vivienne Petris Joannou. pp.36-42.