ANSWER THE FOLLOWING QUESTIONS IN YOUR WORKBOOK
1. State an example of how to prevent each of these environmental factors from affecting the quality of our food?
- Infestation
- Light
- Oxygen
- Water
2. List 4 ways how we can slow/ prevent enzymatic activity?
1.
2.
3.
4.
- Infestation
- Light
- Oxygen
- Water
2. List 4 ways how we can slow/ prevent enzymatic activity?
1.
2.
3.
4.
The following 4 questions refer to the video on 'Food Preservation'
1. List 3 desirable foods that microbes are responsible for?
1.
2.
3.
2. What are some symptoms that may occur when microbes are consumed?
3. List 3 ways we can deprive microbes of water?
1.
2.
3.
4. At what temperature can we be assured that all microbes have been destroyed?
_____*c
1.
2.
3.
2. What are some symptoms that may occur when microbes are consumed?
3. List 3 ways we can deprive microbes of water?
1.
2.
3.
4. At what temperature can we be assured that all microbes have been destroyed?
_____*c