ANSWER THE FOLLOWING QUESTIONS IN YOUR WORKBOOK
Create an example of a food related to each of the reasons for preserving food:
e.g -thanks to preservation _____ is now available all year round
-if _____ is not preserved it can be very harmful when consumed
1.
2.
3.
4.
5.
State 4 examples as to what might happen as a result of foods not being preserved correctly:
1.
2.
3.
4.
e.g -thanks to preservation _____ is now available all year round
-if _____ is not preserved it can be very harmful when consumed
1.
2.
3.
4.
5.
State 4 examples as to what might happen as a result of foods not being preserved correctly:
1.
2.
3.
4.