ANSWER THE FOLLOWING QUESTIONS IN YOUR WORKBOOK
1. In once sentence briefly describe each of the processes of preservation?
- Canning
- Drying
- Pasteurisation
- Freezing
- Fermentation
- Canning
- Drying
- Pasteurisation
- Freezing
- Fermentation
THE FOLLOWING QUESTIONS ARE IN REFERENCE TO THE VIDEO "FOOD PRESERVATION & CAMPFIRE COOKING IN THE 1800'S":
1. Which of canning, storing (adjusting physical environment), and drying is the oldest method of preservation?
2. Name 3 types of foods that were traditionally dried?
3. Describe what 'Pemmican' is?
4. Briefly describe the process of canning in the 1800's?
5. Write 2 sentences briefly describing the cooking processes of;
- Beef Jerky
- Parched Corn
- Seed Sprouts
- Caramel Pudding
- Corn Coffee
2. Name 3 types of foods that were traditionally dried?
3. Describe what 'Pemmican' is?
4. Briefly describe the process of canning in the 1800's?
5. Write 2 sentences briefly describing the cooking processes of;
- Beef Jerky
- Parched Corn
- Seed Sprouts
- Caramel Pudding
- Corn Coffee