9.2 FOOD MANUFACTURE: PRESERVATION
STAGE 6: FOOD TECHNOLOGY
Developments in food manufacture have an impact on society and the environment. A knowledge and understanding of food manufacturing processes informs choices and encourages responsible patterns of consumption.
OUTCOMES:
A student:
H1.1 -explains manufacturing processes and technologies used in the production of food products
H4.2 -applies principles of food preservation to extend the life of food and maintain safety.
H1.1 -explains manufacturing processes and technologies used in the production of food products
H4.2 -applies principles of food preservation to extend the life of food and maintain safety.